Citeer: KartWaySerious crime. Probably carries a sentence of many many years, but a good thing is you admit your guilt. May get few years off for that.
I mean....maybe it would be okay if it would have been salad cream or brown sauce or ketchup...or even guacamole... But MAYONESE!!!!!!
:P
Citeer: KartWaySerious crime. Probably carries a sentence of many many years, but a good thing is you admit your guilt. May get few years off for that.
I mean....maybe it would be okay if it would have been salad cream or brown sauce or ketchup...or even guacamole... But MAYONESE!!!!!!
:P
Just curious what is brown sauce.....
It's a brown coloured sauce in a bottle, tastes nice with many dishes,meats etc
Check out Hp brown sauce for example
It has tomatoes vinegar and some spices in it.
Probably some other stuff too.
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I'm not an expert in any kind of coins, but I reckon I'm good at research and will do my best to help. Feel free to tell me my identifications/valuations/gradings are wrong. It's the only way I'll learn.
Actually when I first tasted brown sauce I didn't like it.
And I still don't like this company's brown sauce that it was to that day.
There is so many producers out there and each of their products vary in taste. But Hp ones are classic, so If you want to know if u like it, try few of their varieties and u will know.
Mummy, I think I will make something tonight that I can use brown sauce on now....mmmmmmm
HP (stands for Houses of Parliament, check the label) sauce is best on bacon sandwiches! Also good on cheese on toast or on the side with a full English breakfast ... yummmmmmm!
Just because you can't see it ... doesn't mean it isn't there - Anon.
Americans call it Steak Sauce. As the name implies it's exclusively served with steak.
Like Rick I find it a breakfast essential. However if you ask for a bottle in a diner you will invariably get a shocked look, like you asked for deep fried kittens.
Non illegitimis carborundum est. Excellent advice for all coins.
Make Numismatics Great Again!
I tasted brown sauce for the first time last summer during Drumnadrochit's Highland games last summer. Great taste in my opinion, it goes with many things. I took a pot back home from Scotland because i loved it.
My brother used to put brown sauce on toasted cheese.
Recipe and instructions below.
Toast one side of bread, then turn it over and place slices of cheese on it and toast that until cheese has melted.
Spread out cheese with a knife as required to get an even covering.
Remove and spread luxurious amounts on brown sauce.
Eat and enjoy
Citeer: "jimpop"I received a new coin in the post today (15 Kreuzer, 1663) and opened the envelope while eating lunch.
If accidenally dropping your coins ino a pot of mayommaise is a crime, I plead guilty.
I always cleab the table and remove all stuff on it before opening letters with coins. Of course you dropped it! Don't ever do that again!
Citeer: "jimpop"I received a new coin in the post today (15 Kreuzer, 1663) and opened the envelope while eating lunch.
If accidenally dropping your coins ino a pot of mayommaise is a crime, I plead guilty.
I always cleab the table and remove all stuff on it before opening letters with coins. Of course you dropped it! Don't ever do that again!
Me too, I make sure everything is safe and tidy before I unpackage coins.
'We make a living by what we get, we make a life by what we give.'
Sir Winston Churchill
